NOCN will be attending this two day exhibition event in June 2012
The NOCN suite of hospitality and catering industry qualifications encourage learners to learn, develop and practise basic catering and food safety skills required for employment and/or career progression in the hospitality and catering sectors. They also allow learners to develop knowledge and skills towards independent living and learning provide valuable accreditation of skills and knowledge for learners, without requiring or proving occupational competence
The qualifications and units have been developed with and are supported by People1st, the Sector Skills Council for the Hospitality and Catering Industries.
Minimum Age | Level 1 | |
|---|---|---|
| 14 | ||
For full details download one of our qualification guides:
| Please Note: To download documents from this page you will require Adobe Reader. |
| Qualification Title | Qualification Approval Number | Qualification Guide | Unit List | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
QCF Qualifications | |||||||||||
| LEVEL 1 | |||||||||||
| 600/4475/5 |
| Unit List- In Development | ||||||||
| 600/4476/7 | Unit List -In Development | |||||||||
| 600/4362/3 | Unit List -In Development | |||||||||
| 600/4363/5 | Unit List -In Development | |||||||||
| 600/4364/7 | Unit List -In Development | |||||||||
The lead OCN for this qualification is OCN Eastern Region
Prices for this qualification are available in our current fees and prices list
Information for Learning ProvidersIf you would like to become a recognised centre or to discuss these qualifications further, please contact your Open College Network (OCN). Information for LearnersContact your Open College Network (OCN) for more information |
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