Planned System Maintenance – Wednesday 15th April 2026

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Planned System Maintenance – Wednesday 15th April 2026

Please note: On Wednesday 15th April 2026, Quartzweb will be temporarily unavailable while we carry out essential system updates.

The upgrade is scheduled to take place from 4:00pm–4:30pm, during which time centres will be unable to access the QuartzWeb system. Our Customer Service and Operations teams will also be unable to access Quartz during this time, meaning they will not be able to answer calls.

We apologise for any inconvenience this may cause and appreciate your understanding and cooperation.

If you have any questions or need further assistance, please contact our support team at nocn@nocn.org.uk, or call us on 0300 999 1177.

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NOCN Level 2 Award in Food Safety in Catering

Ref : B19-14

Type : Amendment

Date : 22 February 2019

Following recent discussions between qualifications regulators and other awarding organisations, NOCN will amend the Level 2 Award in Food Safety in Catering as shown in the table, below.
This qualification currently has two assessment methods, portfolio and online multiple-choice test. It is important to note that the portfolio method will be withdrawn on 31 August 2019 leaving the online multiple-choice test as the only method of assessment. This means that centres will need to have laptops/PC’s to enable learners to be tested.
We will issue further bulletins to keep you informed of progress.

Action

Add details about the online multiple-choice test to the qualification specification.   

This will be completed by 22 February 2019

Action

Draft indicative content for the unit to provide more details about the breadth and depth of learning required to complete the qualification.

Consult with centres before finalising the indicative content.

This will be completed by 10 May 2019

Action

Withdraw the portfolio method of assessment leaving the online multiple choice test.

This will be completed by 31 August 2019

 

Qualifications Related to this Bulletin
Title Sector Level Reference
NOCN Level 2 Award in Food Safety in Catering 7.4 Hospitality and Catering Level 2 601/1157/4