The NOCN Level 1 Certificate in General Cookery qualification can be used to introduce learners to the initial skills and knowledge required to enter the hospitality sector. It supports learners new to both the general requirement of the industry and the specific requirements for food and beverage or catering.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Basic Food Preparation and Cooking | K/502/5042 | 3 | Level 1 |
| Food Safety in Catering | H/502/0132 | 1 | Level 2 |
| Introduction to Food Commodities | A/502/5059 | 1 | Level 1 |
| Introduction to Healthy Eating | K/502/5008 | 3 | Level 1 |
| Using kitchen equipment | T/502/5075 | 1 | Level 1 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| Extension of Various Qualifications | Amendment | B20-51 | 14/4/2020 |
| Extension of various Qualifications | Amendment | B19-11 | 7/2/2019 |