The NOCN Level 1 Award in Introduction to the Hospitality Industry qualification can be used to introduce learners to the initial skills and knowledge required to enter the hospitality sector. It supports learners new to both the general requirement of the industry and the specific requirements for food and beverage or catering.
Min Credits : 10
Description: The learner must achieve 10 credits. 5 credits from the Mandatory Unit Group and 5 credits from the Optional Unit Group. A maximum of 4 credits can be achieved at Entry 3.
Min Credits : 5
Description: The learner must achieve 5 credits from the units in this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Customer Service in the Hospitality Industry | J/502/4898 | 3 | Level 1 |
| Introduction to the Hospitality Industry | M/502/4894 | 2 | Level 1 |
Min Credits : 5
Description: The learner must achieve 5 credits from this group. A maximum of 4 credits can be achieved at Entry 3.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Basic Cooking | Y/502/4808 | 2 | Entry Level 3 |
| Basic food preparation | J/600/0711 | 2 | Entry Level 3 |
| Basic Food Preparation and Cooking | K/502/5042 | 3 | Level 1 |
| Food Service | K/502/4957 | 3 | Level 1 |
| Front Office Operations | K/502/5073 | 3 | Level 1 |
| Introduction to Food Commodities | A/502/5059 | 1 | Level 1 |
| Introduction to Healthy Eating | K/502/5008 | 3 | Level 1 |
| Preparing and Serving Drinks | L/502/5051 | 3 | Level 1 |
| Serving Food and Drink | F/502/4835 | 2 | Entry Level 3 |
| Using kitchen equipment | T/502/5075 | 1 | Level 1 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| Extension of Various Qualifications | Amendment | B20-51 | 14/4/2020 |
| Extension of various Qualifications | Amendment | B19-11 | 7/2/2019 |