The qualification is designed to provide an introduction to the skills and knowledge required for working in the following sectors: Business and Administration, Catering, Hair and Beauty, Horticulture, Vehicle Maintenance, Sport and Leisure and Health and Social Care. Learners will gain understanding of key skills and areas of knowledge required for further study of and employment in the sectors named above.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assertiveness and Decision Making Skills | Y/505/0387 | 2 | Entry Level 3 |
| Customer Service Skills | H/505/0392 | 2 | Entry Level 3 |
| Group and Teamwork Communication Skills | K/505/0393 | 2 | Entry Level 3 |
| Health and Safety Procedures in a Work Environment | A/505/1855 | 1 | Entry Level 3 |
| Improving Own Learning and Performance | A/505/0396 | 2 | Entry Level 3 |
| Introduction to Business and Administration | Y/505/0437 | 3 | Entry Level 3 |
| Introduction to Catering | T/505/0591 | 3 | Entry Level 3 |
| Introduction to Hair and Beauty | K/505/0586 | 3 | Entry Level 3 |
| Introduction to Horticulture | M/505/0394 | 3 | Entry Level 3 |
| Introduction to Motor Vehicle Maintenance and Repair | K/505/0412 | 3 | Entry Level 3 |
| Introduction to Sport and Leisure | R/505/0422 | 3 | Entry Level 3 |
| Problem Solving in the Workplace | J/505/0398 | 2 | Entry Level 3 |
| Teamwork | T/505/0400 | 2 | Entry Level 3 |
| Time Management Skills | J/505/0403 | 2 | Entry Level 3 |
| Valuing Equality and Diversity | K/505/1527 | 1 | Entry Level 3 |
| Work Experience | H/505/0408 | 1 | Entry Level 3 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| Extension of Various Qualifications | Amendment | B20-48 | 7/4/2020 |
| NOCN Suite of Vocational Studies | Amendment | B19-19 | 11/3/2019 |