The qualification is designed to provide an introduction to the skills and knowledge required for working in the following sectors: Business and Administration, Catering, Hair and Beauty, Horticulture, Vehicle Maintenance, Sport and Leisure and Health and Social Care. Learners will gain understanding of key skills and areas of knowledge required for further study of and employment in the sectors named above.
Min Credits : 6
Description: Learners must achieve a maximum of 2 credits from Mandatory Group A, a maximum of 1 credit from Mandatory Group B and a minimum of 3 credits from one of the Pathway Groups in Group B.
Min Credits : 2
Description: Learners must achieve a maximum of 2 credits from Mandatory Group A
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assertiveness and Decision Making Skills | F/505/0447 | 2 | Level 1 |
| Customer Service Skills | J/505/0448 | 2 | Level 1 |
| Employment Rights and Responsibilities | L/505/0449 | 2 | Level 1 |
| Group and Teamwork Communication Skills | J/505/0451 | 2 | Level 1 |
| Improving Own Learning and Performance | L/505/0452 | 2 | Level 1 |
| Presentation Skills | R/505/0453 | 2 | Level 1 |
| Problem Solving in the Workplace | Y/505/0454 | 2 | Level 1 |
| Team Leading Skills | D/505/0455 | 2 | Level 1 |
| Teamwork | M/505/0458 | 2 | Level 1 |
| Time Management Skills | T/505/0459 | 2 | Level 1 |
| Understanding IT in the Workplace | K/505/0460 | 2 | Level 1 |
Max Credits : 1
Description: Learners must achieve a maximum of 1 credits from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Equality and Diversity | D/504/6633 | 1 | Level 1 |
| Health and Safety Procedures in the Workplace | M/505/0461 | 1 | Level 1 |
| Work Experience | F/505/0464 | 1 | Level 1 |
Min Credits : 3
Description: The learner must achieve a minimum of 3 credits from any one of the pathway groups.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Horticulture | H/505/0599 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Business and Administration | R/505/0629 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Catering | Y/505/0616 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Working in a Hair and Beauty Salon | F/505/0688 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Horticulture | H/505/0599 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Motor Vehicle Maintenance and Repair | K/505/0605 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Sport and Leisure | J/505/0658 | 3 | Level 1 |
Min Credits : 3
Description: The learner may choose 3 credits from this pathway
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Health and Social Care | Y/505/0745 | 3 | Level 1 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| Extension of Various Qualifications | Amendment | B20-48 | 7/4/2020 |
| NOCN Suite of Vocational Studies | Amendment | B19-19 | 11/3/2019 |