The qualification is designed to provide an introduction to the Hospitality and Catering industry. Learners will gain knowledge on the sector, health and safety within the industry, employability skills problem solving, communication, and in specific job roles within the industry.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Communication Skills in the Workplace | R/506/7107 | 2 | Level 1 |
| Health and safety Awareness for Catering and Hospitality | L/500/9044 | 2 | Level 1 |
| Introduction to Careers in Hospitality and Catering | J/507/0439 | 2 | Level 1 |
| Problem Solving in the Workplace | Y/505/0454 | 2 | Level 1 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| Withdrawal of various qualifications | Withdrawal | B23-23 | 5/4/2023 |
| Extension of Various Qualifications | Amendment | B20-52 | 15/4/2020 |
| Extension of various Qualifications | Amendment | B19-11 | 7/2/2019 |