The qualification is designed to provide an introduction to the Hospitality and Catering industry. Learners will gain knowledge on the sector, health and safety within the industry, employability skills problem solving, communication, and in specific job roles within the industry.
|Problem Solving in the Workplace||Y/505/0454||2||Level 1|
|Introduction to Careers in Hospitality and Catering||J/507/0439||2||Level 1|
|Health and safety awareness for catering and hospitality||L/500/9044||2||Level 1|
|Communication Skills in the Workplace||R/506/7107||2||Level 1|