The OCN NI qualifications in Healthy Living are designed to allow learners to develop skills and knowledge in health/hygiene, home and personal safety awareness, issues around body image and understanding the impact of eating disorders.
The qualifications are targeted at learners who wish to develop the knowledge and skills in order to pursue a career in healthy living. They will also allow learners to gain an accredited qualification in this area.
Min Credits : 15
Description: The learner must achieve 15 credits from the units in the Optional Group.
Min Credits : 15
Description: The learner must achieve 15 credits from the units in this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Communication Skills in the Workplace | D/616/8984 | 2 | Level 2 |
| Employment Placement | H/616/8985 | 6 | Level 2 |
| Employment within Hospitality, Sport and/orCare | K/616/8986 | 3 | Level 2 |
| Exercise and Fitness | M/616/8987 | 5 | Level 2 |
| Health Promotion | T/616/8988 | 3 | Level 2 |
| Healthy Living for the Individual | A/506/2998 | 3 | Level 2 |
| Introduction to Counselling for Wellbeing | A/616/8989 | 4 | Level 2 |
| Keeping Safe Online | M/616/8990 | 2 | Level 2 |
| Life Stages of Human Development | T/616/8991 | 3 | Level 2 |
| Media Influences on Own Body Image | M/506/3002 | 2 | Level 2 |
| Mental HealthAwareness | K/507/9022 | 3 | Level 2 |
| Skills for Personal Development | A/616/8992 | 3 | Level 2 |
| Stress Management Techniques | T/506/3003 | 3 | Level 2 |
| Understanding Healthy Eating | H/506/3000 | 3 | Level 2 |
| Understanding Nutrition | F/616/8993 | 5 | Level 2 |
| Understanding the Impact of Eating Disorders | F/506/2999 | 1 | Level 2 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| New Approval - OCN NI qualifications | New Approval | B21-46 | 11/6/2021 |