The purpose of these qualifications is to enable learners to identify personal learning or employment goals, address areas for personal improvement and achieve employment-based skills, including work-related units.
These Entry 3 qualifications provide learners with a ‘spiky’ profile of units -the majority of the units have to be achieved at Entry 3; the rest of the optional unit credit can be at Entry 1 or 2.
There is one mandatory unit that enables learners to explore personal learning or job goals.
There is a wide range of optional units in Personal Development; IT; Literacy; Numeracy; Animal Care; Business and Administration; Catering; Charity and Voluntary Sector; Cleaning; Construction; Creative Skills; Customer Service/Contact Centres; Hair and Beauty; Horticulture; IT; Motor Vehicle Maintenance; Retail and Sport and Leisure.
Min Credits : 6
Description: The learner must complete a total of 6 credits to achieve the qualification. 1 credit must be achieved from the Entry Level 3 unit in the Mandatory Group; 5 credits must be achieved from the Optional Group. A minimum of 3 credits from the Optional Group must be at Entry Level 3. The remaining 2 credits from the Optional Group can be at E1, E2 or E3.
Min Credits : 1
Description: The learner must achieve the unit in this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Preparation for Further Learning or Employment | R/650/0490 | 1 | Entry Level 3 |
Min Credits : 5
Description: 5 credits must be achieved from the Optional Group. A minimum of 3 credits from the Optional Group must be at Entry Level 3. The remaining 2 credits from the Optional Group can be at E1, E2 or E3.
Min Credits : 1
Description: Learners may achieve units from this group.
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Addition | A/618/0401 | 2 | Entry Level 1 |
| Addition | D/618/0410 | 2 | Entry Level 2 |
| Applying Fraction Skills | D/618/0424 | 2 | Entry Level 3 |
| Applying Number, Addition and Subtraction Skills | K/618/0426 | 2 | Entry Level 3 |
| Division | L/618/0421 | 2 | Entry Level 2 |
| Fractions | H/618/0411 | 3 | Entry Level 2 |
| Handling Data | F/618/0402 | 2 | Entry Level 1 |
| Handling Data | K/618/0412 | 3 | Entry Level 2 |
| Handling Data | M/618/0430 | 3 | Entry Level 3 |
| Measure: Distance and Length | T/618/0431 | 2 | Entry Level 3 |
| Measure: Weight and Capacity | F/618/0433 | 2 | Entry Level 3 |
| Money | M/618/0413 | 1 | Entry Level 2 |
| Money: Adding and Subtracting | Y/618/0437 | 1 | Entry Level 3 |
| Multiplication | T/618/0414 | 2 | Entry Level 2 |
| Multiplication and Division of Whole Numbers | Y/618/0440 | 3 | Entry Level 3 |
| Number | A/618/0415 | 2 | Entry Level 2 |
| Number | J/618/0403 | 1 | Entry Level 1 |
| Subtraction | F/618/0416 | 2 | Entry Level 2 |
| Subtraction | L/618/0404 | 2 | Entry Level 1 |
| Time and Temperature | J/618/0417 | 2 | Entry Level 2 |
| Time, Position and Direction | H/618/0442 | 2 | Entry Level 3 |
| Understanding Decimals | M/618/0444 | 2 | Entry Level 3 |
| Understanding Decimals | R/618/0422 | 2 | Entry Level 2 |
| Understanding Measures | R/618/0405 | 2 | Entry Level 1 |
| Understanding Measures: Capacity | L/618/0418 | 1 | Entry Level 2 |
| Understanding Measures: Length | R/618/0419 | 1 | Entry Level 2 |
| Understanding Measures: Weight | T/618/0445 | 1 | Entry Level 2 |
| Understanding Shape and Space | J/618/0420 | 2 | Entry Level 2 |
| Understanding Shape and Space | Y/618/0406 | 2 | Entry Level 1 |
| Understanding the Properties of Regular Shapes | K/618/0443 | 2 | Entry Level 3 |
| Using Money and Time | H/618/0408 | 3 | Entry Level 1 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Basic Digital Skills | T/618/1109 | 1 | Entry Level 2 |
| Computer Basics | F/618/2697 | 1 | Entry Level 3 |
| Database Applications | A/618/2696 | 2 | Entry Level 3 |
| Design and Imaging Applications | T/618/2695 | 2 | Entry Level 3 |
| Digital Fundamentals | M/618/2694 | 2 | Entry Level 3 |
| Using Mobile Devices | K/618/2693 | 1 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assist with Feedstuffs for Animals | J/650/6671 | 2 | Entry Level 3 |
| Assist with the Care of Unwell Animals | K/650/6672 | 2 | Entry Level 3 |
| Communication Skills in Animal Care | L/650/6673 | 1 | Entry Level 3 |
| Developing Confidence Working with Animals | M/650/6674 | 3 | Entry Level 3 |
| Grooming a Small Animal | T/650/6676 | 2 | Entry Level 3 |
| Health and Safety in Animal Care | Y/650/6677 | 2 | Entry Level 3 |
| Introduction to Working in Animal Care | A/650/6678 | 3 | Entry Level 3 |
| Principles of Feeding Animals | R/650/6675 | 2 | Entry Level 3 |
| Principles of the Movement and Handling of Small Animals | D/650/6679 | 3 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assist in Handling Mail | D/505/0441 | 1 | Entry Level 3 |
| Assist in Handling Mail | D/618/2027 | 1 | Entry Level 1 |
| Assist in Handling Mail | H/618/2028 | 1 | Entry Level 2 |
| Filing Skills | D/618/2030 | 2 | Entry Level 2 |
| Filing Skills | K/505/0443 | 2 | Entry Level 3 |
| Filing Skills | K/618/2029 | 1 | Entry Level 1 |
| Introduction to Business Administration | M/650/0797 | 3 | Entry Level 3 |
| Presentation Applications | F/618/2702 | 2 | Entry Level 3 |
| Producing Business Documents | J/650/0794 | 2 | Entry Level 3 |
| Reception Skills | H/505/0442 | 2 | Entry Level 3 |
| Reception Skills | H/618/2031 | 1 | Entry Level 1 |
| Reception Skills | K/618/2032 | 2 | Entry Level 2 |
| Spreadsheet Applications | A/618/2701 | 2 | Entry Level 3 |
| Undertaking an Enterprise Activity | F/618/2084 | 4 | Entry Level 1 |
| Undertaking an Enterprise Activity | J/618/2085 | 4 | Entry Level 2 |
| Undertaking an Enterprise Activity | M/505/0444 | 6 | Entry Level 3 |
| Using E-mail | T/618/2700 | 1 | Entry Level 3 |
| Using the Internet | L/618/2699 | 1 | Entry Level 3 |
| Using the Telephone and Photocopier | L/618/2086 | 1 | Entry Level 1 |
| Using the Telephone and Photocopier | R/618/2087 | 3 | Entry Level 2 |
| Using the Telephone and Photocopier | T/505/0445 | 3 | Entry Level 3 |
| Word Processing Applications | J/618/2698 | 2 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Preparing for a Volunteer Placement | J/618/2099 | 2 | Entry Level 2 |
| Preparing for a Volunteer Placement | M/618/2159 | 2 | Entry Level 3 |
| Preparing for a Volunteer Placement | T/618/2101 | 2 | Entry Level 1 |
| Recognising Voluntary Opportunities | T/505/3748 | 2 | Entry Level 3 |
| Working as a Volunteer | A/600/6506 | 3 | Entry Level 1 |
| Working as a Volunteer | F/600/6507 | 3 | Entry Level 2 |
| Working as a Volunteer | J/600/6508 | 3 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Childcare | J/650/3089 | 3 | Entry Level 3 |
| Introduction to Developing Language and Communication Skills in Children from Birth to 5 Years Old | H/650/3088 | 2 | Entry Level 3 |
| Supporting Child Development from Birth to 3 Years | F/650/3087 | 2 | Entry Level 3 |
Min Credits : 3
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Environmental Awareness in Cleaning | R/650/2335 | 1 | Entry Level 3 |
| Introducing Health and Safety in Cleaning | T/650/2336 | 2 | Entry Level 3 |
| Introduction to Cleaning | Y/650/2337 | 3 | Entry Level 3 |
| Understanding Cleaning Skills Required for Work in the Cleaning Industry | Y/618/2107 | 3 | Entry Level 3 |
| Undertaking Cleaning | A/650/2338 | 2 | Entry Level 3 |
Min Credits : 3
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| First Steps into Construction | J/618/0658 | 3 | Entry Level 3 |
| Introducing Bricklaying | M/618/0671 | 5 | Entry Level 3 |
| Introducing Carpentry and Joinery | A/618/0673 | 5 | Entry Level 3 |
| Introducing Health and Safety in Construction | A/618/0446 | 3 | Entry Level 3 |
| Introducing Painting and Decorating | K/618/0684 | 5 | Entry Level 3 |
| Introducing Plastering | F/618/0691 | 5 | Entry Level 3 |
| Introducing Plumbing | T/650/1076 | 5 | Entry Level 3 |
| Introducing Tiling | K/618/0698 | 5 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Art Appreciation | L/506/7929 | 3 | Entry Level 3 |
| Ceramics | M/506/7907 | 3 | Entry Level 3 |
| Craft Skills | D/505/3596 | 3 | Entry Level 3 |
| Discover Local History | A/505/3606 | 3 | Entry Level 3 |
| Drawing | K/506/7906 | 3 | Entry Level 3 |
| Ensemble Music Performance | F/505/3610 | 3 | Entry Level 3 |
| Floristry Principles and Techniques | M/505/3604 | 1 | Entry Level 3 |
| Garment Making | Y/505/3600 | 3 | Entry Level 3 |
| Introduction to the Performing Arts | M/506/8040 | 3 | Entry Level 3 |
| Needle/Textile Crafts | D/505/3601 | 3 | Entry Level 3 |
| Painting | L/506/7901 | 3 | Entry Level 3 |
| Performance Skills | K/618/2158 | 2 | Entry Level 2 |
| Performance Skills | Y/505/3614 | 3 | Entry Level 3 |
| Performance Skills | Y/618/2155 | 2 | Entry Level 1 |
| Physical Performance Skills | Y/505/3595 | 3 | Entry Level 3 |
| Practical Floristry Skills | K/505/3603 | 3 | Entry Level 3 |
| Sculpture | R/506/7897 | 3 | Entry Level 3 |
| Solo Music Performance | J/505/3611 | 3 | Entry Level 3 |
| Using Mixed Media in 2D | J/505/3608 | 3 | Entry Level 3 |
| Using Mixed Media in 3D Art | J/506/7895 | 3 | Entry Level 3 |
| Using the Internet as a Medium for Music | F/505/3607 | 3 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Customer Needs | K/650/2332 | 2 | Entry Level 3 |
| Customer Service in a Contact Centre | R/618/2106 | 2 | Entry Level 3 |
| Customer Service Skills | F/618/2103 | 2 | Entry Level 1 |
| Customer Service Skills | H/505/0392 | 2 | Entry Level 3 |
| Customer Service Skills | J/618/2104 | 2 | Entry Level 2 |
| Dealing with Customer Queries or Requests | L/650/2333 | 2 | Entry Level 3 |
| Introduction to Customer Service | M/650/2334 | 3 | Entry Level 3 |
| Knowing Your Customers | L/618/2105 | 2 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Apply Basic Make-up | F/650/7272 | 3 | Entry Level 3 |
| Assist with Facial Treatments | A/650/7252 | 3 | Entry Level 3 |
| Assist with Hair Colour Treatments | D/650/7253 | 2 | Entry Level 3 |
| Assist with Lash and Brow Treatments | H/650/7255 | 3 | Entry Level 3 |
| Assist with Men's Hair Styling | J/650/7256 | 3 | Entry Level 3 |
| Assist with Nail Art Application | K/650/7257 | 2 | Entry Level 3 |
| Assist with Nail Treatments | M/650/7259 | 4 | Entry Level 3 |
| Assist with Women’s Hair Styling | Y/650/7260 | 3 | Entry Level 3 |
| Blow Dry Women's Hair | A/618/2147 | 3 | Entry Level 2 |
| Blow Dry Women's Hair | T/618/2146 | 2 | Entry Level 1 |
| Blow Drying Skills | A/650/7261 | 3 | Entry Level 3 |
| Carry out Basic Manicure Treatments | D/650/7262 | 3 | Entry Level 3 |
| Carry Out Basic Pedicure Treatments | F/650/7263 | 3 | Entry Level 3 |
| Communication in Hair and Beauty | H/650/7264 | 1 | Entry Level 3 |
| Hand Care | J/618/2149 | 3 | Entry Level 2 |
| Hand Care | J/618/2152 | 2 | Entry Level 1 |
| Hand Care Treatments | K/650/7266 | 2 | Entry Level 3 |
| Handling Payments in a Salon | L/650/7267 | 1 | Entry Level 3 |
| Introduction to Working in a Hair and Beauty Salon | M/650/7268 | 3 | Entry Level 3 |
| Prepare and Maintain a Salon Environment | R/650/7269 | 3 | Entry Level 3 |
| Prepare and Maintain the Salon | F/618/2148 | 2 | Entry Level 1 |
| Prepare and Maintain the Salon | M/618/2114 | 3 | Entry Level 2 |
| Providing Basic Manicure Treatments | K/618/2113 | 2 | Entry Level 2 |
| Providing Basic Pedicure Treatments | H/618/2112 | 2 | Entry Level 2 |
| Shampoo and Condition Hair | A/650/7270 | 2 | Entry Level 3 |
| Shampoo and Conditioning | D/618/2111 | 2 | Entry Level 1 |
| Shampoo and Conditioning | Y/618/2110 | 3 | Entry Level 2 |
| Skin Care | D/618/2108 | 2 | Entry Level 2 |
| Skin Care Treatments | D/650/7271 | 3 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assisting at Mealtimes | F/650/0972 | 2 | Entry Level 3 |
| Introduction to Care | D/650/0971 | 3 | Entry Level 3 |
Min Credits : 2
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Clearing and Weeding a Garden | F/505/0397 | 2 | Entry Level 3 |
| Clearing and Weeding a Garden | H/618/2160 | 2 | Entry Level 2 |
| Garden Horticulture | A/505/0401 | 3 | Entry Level 3 |
| Introduction to Horticulture | R/650/2191 | 3 | Entry Level 3 |
| Maintaining Garden Habitats | L/505/0404 | 2 | Entry Level 3 |
| Planting in a Container | D/505/0407 | 3 | Entry Level 3 |
| Planting in a Container | K/618/2161 | 3 | Entry Level 1 |
| Planting in a Container | T/618/2163 | 3 | Entry Level 2 |
| Planting in Containers | T/650/2192 | 3 | Entry Level 3 |
| Propagating Seeds | K/505/0409 | 3 | Entry Level 3 |
| Weeding a Garden | M/618/2162 | 2 | Entry Level 1 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Basic Cooking | D/618/2089 | 2 | Entry Level 3 |
| Basic Cooking | Y/618/2088 | 2 | Entry Level 2 |
| Basic Food Preparation | R/618/2090 | 2 | Entry Level 2 |
| Basic Food Preparation | Y/618/2091 | 2 | Entry Level 3 |
| Basic Food Preparation and Cooking | F/650/0909 | 2 | Entry Level 3 |
| Customer Service in Hospitality | R/650/8484 | 2 | Entry Level 3 |
| Food and Drink Preparation | D/618/2092 | 1 | Entry Level 1 |
| Food and Drink Service | T/650/8485 | 2 | Entry Level 3 |
| Food, Drink and Cooking | L/505/3660 | 3 | Entry Level 3 |
| Food, Drink and Cooking | T/618/2096 | 3 | Entry Level 2 |
| Health and Safety and Food Hygiene in Catering | K/650/0910 | 2 | Entry Level 3 |
| Hospitality Event Planning | A/618/2097 | 2 | Entry Level 3 |
| Introduction to Front of House | Y/650/8486 | 2 | Entry Level 3 |
| Introduction to Housekeeping | A/650/8487 | 2 | Entry Level 3 |
| Meeting Special Dietary Needs | F/618/2098 | 2 | Entry Level 3 |
| Serving Food and Drink | M/618/2095 | 2 | Entry Level 3 |
| Using Kitchen Equipment | H/618/2093 | 1 | Entry Level 2 |
| Using Kitchen Equipment | L/505/0595 | 1 | Entry Level 3 |
| Working in Catering | L/650/0911 | 3 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Logistics | Y/650/0672 | 3 | Entry Level 3 |
| Preparing Goods for Transport | T/650/0671 | 2 | Entry Level 3 |
| Sustainable Impact in Logistics | R/650/0670 | 1 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assertiveness and Decision Making Skills | Y/505/0387 | 2 | Entry Level 3 |
| Assertiveness with Others | F/618/2232 | 1 | Entry Level 2 |
| Assertiveness with Others | K/618/2211 | 1 | Entry Level 1 |
| Building Confidence and Self Esteem | D/504/1481 | 2 | Entry Level 3 |
| Building Confidence and Self Esteem | T/504/1230 | 2 | Entry Level 1 |
| Building Confidence and Self Esteem | Y/504/1298 | 2 | Entry Level 2 |
| Developing Time Management Skills | K/650/0795 | 2 | Entry Level 3 |
| Emotional Intelligence | A/618/2343 | 2 | Entry Level 1 |
| Emotional Intelligence | J/505/3737 | 3 | Entry Level 3 |
| Emotional Intelligence | J/618/2345 | 2 | Entry Level 2 |
| Employability Skills | Y/650/0492 | 3 | Entry Level 3 |
| Follow Instructions in the Work Place | J/504/1684 | 2 | Entry Level 3 |
| Group and Teamwork Communication Skills | F/618/2358 | 2 | Entry Level 2 |
| Group and Teamwork Communication Skills | J/618/2359 | 2 | Entry Level 1 |
| Group and Teamwork Communication Skills | K/505/0393 | 2 | Entry Level 3 |
| Health and Safety Procedures in a Work Environment | A/505/1855 | 1 | Entry Level 3 |
| Health and Safety Procedures in a Work Environment | A/618/2357 | 1 | Entry Level 1 |
| Health and Safety Procedures in a Work Environment | M/618/2355 | 1 | Entry Level 2 |
| Healthy Living | J/505/1227 | 3 | Entry Level 3 |
| Healthy Living | T/618/2356 | 3 | Entry Level 2 |
| Introduction to Mental Health | D/618/2352 | 1 | Entry Level 2 |
| Introduction to Mental ill Health | L/650/1163 | 1 | Entry Level 3 |
| Mindfulness | A/618/2245 | 1 | Entry Level 3 |
| Personal Behaviour for Success | K/618/2239 | 3 | Entry Level 3 |
| Personal Budgeting and Managing Money | H/503/3057 | 3 | Entry Level 3 |
| Personal Budgeting and Managing Money | L/618/2234 | 3 | Entry Level 1 |
| Personal Budgeting and Managing Money | R/618/2221 | 3 | Entry Level 2 |
| Personal Safety | H/600/6306 | 3 | Entry Level 3 |
| Prejudice and Discrimination Awareness | D/618/2223 | 1 | Entry Level 1 |
| Prejudice and Discrimination Awareness | J/506/7900 | 3 | Entry Level 3 |
| Prejudice and Discrimination Awareness | R/618/2218 | 1 | Entry Level 2 |
| Preparing for a Recruitment Interview | M/618/2243 | 2 | Entry Level 2 |
| Preparing for an Interview | T/650/0491 | 2 | Entry Level 3 |
| Problem Solving | J/618/2247 | 1 | Entry Level 1 |
| Problem Solving in the Workplace | F/618/2361 | 2 | Entry Level 2 |
| Problem Solving in the Workplace | J/505/0398 | 2 | Entry Level 3 |
| Recognising Employment Opportunities | D/505/3744 | 1 | Entry Level 3 |
| Recognising Employment Opportunities | L/618/2363 | 1 | Entry Level 2 |
| Skills for Employability | D/618/2366 | 3 | Entry Level 2 |
| Skills for Employability | Y/618/2687 | 3 | Entry Level 1 |
| Stress Management | D/618/2688 | 1 | Entry Level 2 |
| Stress Management | H/618/2689 | 1 | Entry Level 3 |
| Teamwork | D/618/2691 | 2 | Entry Level 1 |
| Teamwork | T/505/0400 | 2 | Entry Level 3 |
| Teamwork | Y/618/2690 | 2 | Entry Level 2 |
| Time Management Skills | A/618/2360 | 2 | Entry Level 1 |
| Time Management Skills | J/618/2362 | 2 | Entry Level 2 |
| Valuing Equality and Diversity | J/618/2264 | 1 | Entry Level 2 |
| Valuing Equality and Diversity | K/505/1527 | 1 | Entry Level 3 |
| Work Experience | H/505/0408 | 1 | Entry Level 3 |
| Work Experience | M/618/2260 | 1 | Entry Level 2 |
| Writing for Different Communication Formats | K/618/2256 | 2 | Entry Level 3 |
| Young People, Law and Order | D/618/2254 | 3 | Entry Level 2 |
| Young People, Law and Order | J/618/2250 | 3 | Entry Level 1 |
| Young People, Law and Order | K/505/3679 | 3 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Customer Service in Retailing | A/650/1899 | 2 | Entry Level 3 |
| Handling Customer Payments in a Retail Business | A/618/2102 | 1 | Entry Level 3 |
| Handling Customer Payments in Retailing | K/650/1900 | 1 | Entry Level 3 |
| Introduction to Retailing | L/650/1901 | 1 | Entry Level 3 |
| Stock Handling in a Retail Environment | H/618/2109 | 2 | Entry Level 3 |
| Stock Handling in Retailing | R/650/1903 | 3 | Entry Level 3 |
| The Retail Selling Process | K/618/2094 | 2 | Entry Level 3 |
| Understanding Customer Service in the Retail Sector | M/618/2176 | 2 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Assisting at a Sport or Active Leisure Event | D/501/7245 | 3 | Entry Level 3 |
| Health and Fitness | A/505/0429 | 3 | Entry Level 3 |
| Improving own Fitness | A/506/8039 | 3 | Entry Level 3 |
| Participating in Leisure Activities | F/505/0433 | 3 | Entry Level 3 |
| Planning and Participating in Countryside Walks | K/618/2208 | 2 | Entry Level 1 |
| Planning and Participating in Countryside Walks | L/505/0435 | 3 | Entry Level 3 |
| Planning and Participating in Countryside Walks | Y/618/2205 | 3 | Entry Level 2 |
| Promoting Wellbeing Through Physical Activity | J/618/2202 | 1 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Warehousing | K/650/2350 | 3 | Entry Level 3 |
| Picking and Assembling Orders | L/650/2351 | 2 | Entry Level 3 |
| Recycling in a Warehouse | M/650/2352 | 1 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Introduction to Working with Construction Plant | Y/650/2382 | 4 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Design a Resistant Material Product | A/650/3508 | 3 | Entry Level 3 |
| Evaluate a Resistant Material Product | D/650/3509 | 3 | Entry Level 3 |
| Introduction to Production | F/650/3492 | 3 | Entry Level 3 |
| Introduction to Resistant Materials | J/650/3510 | 1 | Entry Level 3 |
| Producing a Resistant Material Product | K/650/3511 | 5 | Entry Level 3 |
| Select and Use a Design to Produce a Finished Product | K/650/3502 | 4 | Entry Level 3 |
Min Credits : 1
Description: The learner may achieve units from this group
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Cyber Security | Y/651/1085 | 3 | Entry 3 |
| Digital Communication | T/651/1084 | 2 | Entry 3 |
| Introduction to Digital | R/651/1083 | 1 | Entry 3 |
| Using Digital Technology | M/651/1082 | 1 | Entry 3 |
| Current Funding | View Funding |
| Title | Type | Reference | Date |
|---|---|---|---|
| Amendment - NOCN Entry Level Preparing for Further Learning or Employment | Amendment | B24-39 | 27/3/2024 |
| Amendment - Suite of Preparing for Further Learning Qualifications | Amendment | B23-51 | 18/9/2023 |