This qualification will enable learners to identify personal learning or employment goals and develop transferable skills. This pathway covers sector based skills, knowledge and behaviours, preparing learners for work in the Hospitality sector.
Min Credits : 13
Description: The learner must achieve 13 credits from both Mandatory Groups.
Min Credits : 6
Description: The learner must achieve 6 credits from the units in this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Employability Skills | Y/650/0492 | 3 | Entry Level 3 |
| Preparation for Further Learning or Employment | R/650/0490 | 1 | Entry Level 3 |
| Preparing for an Interview | T/650/0491 | 2 | Entry Level 3 |
Min Credits : 7
Description: The learner must achieve 7 credits from the units in this group.
| Title | Reference | Credit Value | Level |
|---|---|---|---|
| Basic Food Preparation and Cooking | F/650/0909 | 2 | Entry Level 3 |
| Customer Service in Hospitality | R/650/8484 | 2 | Entry Level 3 |
| Food and Drink Service | T/650/8485 | 2 | Entry Level 3 |
| Health and Safety and Food Hygiene in Catering | K/650/0910 | 2 | Entry Level 3 |
| Introduction to Front of House | Y/650/8486 | 2 | Entry Level 3 |
| Introduction to Housekeeping | A/650/8487 | 2 | Entry Level 3 |
| Working in Catering | L/650/0911 | 3 | Entry Level 3 |
| Current Funding | View Funding |