This Level 1 qualification is primarily for learners aged 16 and above who want to continue their education and develop their knowledge and understanding of the environmental impacts of their role in a health, retail or hospitality environment.
The purpose of this qualification is to equip learners with the knowledge to understand the environmental impacts of their industry and the measures organisations can take to reduce their impact and be more sustainable.
‘NOCN are also offering an interactive eLearning course for this qualification in the vLearn platform, the learner completes the whole eLearning course and then completes the subsequent assessments. Learners can access the eLearning through their centres instance of vLearn.’
Min Credits : 3
Description: The learner must achieve 3 credits from the mandatory group
Min Credits : 3
Description: The learner must achieve 3 credits from this group.
Title | Reference | Credit Value | Level |
---|---|---|---|
Environmental Awareness and Sustainability in the Hospitality Sector | D/650/7136 | 2 | Level 1 |
Principles of Environmental Awareness and Sustainability | T/650/7133 | 1 | Level 1 |
Current Funding | View Funding |