Cooking with Meat, Fish and Vegetables
Reference
D/505/4795
Level
Level 2
Credit Value
3
Guided Learning Hours
24
| Reference | Title | Sector | Level |
| 601/1392/3 | NOCN Level 2 Award in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 2 |
| 601/1393/5 | NOCN Level 2 Certificate in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 2 |
| 601/2288/2 | NOCN Level 2 Diploma in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 2 |