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Prepare for and carry out extended feeding techniques

Reference
H/616/2510
Level
Level 3
Credit Value
4
Guided Learning Hours
27
 
Aim
This unit is aimed at those working in a wide range of settings.
It provides the learner with the knowledge and skills required to prepare for and carry out extended feeding techniques to ensure individuals’ nutritional and fluid intake.


Assessment guidance and/or requirements
This unit must be assessed in line with Skills for Health assessment principles.
Learning outcomes 4, 5, 6 and 7 must be assessed in a real work environment.
Individual refers to someone requiring care or support; it will usually mean the person or people supported by the learner.
Valid consent must be in line with agreed UK country definition.
Others may include:
• Team members
• Other colleagues
• Those who use or commission their own health or social care services
• Families, carers and advocates.

Qualifications offering this unit

Reference Title Sector Level