Prepare for and carry out extended feeding techniques
Reference
H/616/2510
Level
Level 3
Credit Value
4
Guided Learning Hours
27
Aim
This unit is aimed at those working in a wide range of settings.
It provides the learner with the knowledge and skills required to prepare for and carry out extended feeding techniques to ensure individuals’ nutritional and fluid intake.
It provides the learner with the knowledge and skills required to prepare for and carry out extended feeding techniques to ensure individuals’ nutritional and fluid intake.