Basic Food Preparation and Cooking
Reference
K/502/5042
Level
Level 1
Credit Value
3
Guided Learning Hours
30
| Reference | Title | Sector | Level |
| 600/4475/5 | NOCN Level 1 Award in Introduction to the Hospitality Industry | 7.4 Hospitality and Catering | Level 1 |
| 601/0948/8 | NOCN Level 1 Award in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 1 |
| 600/4476/7 | NOCN Level 1 Certificate in Introduction to the Hospitality Industry | 7.4 Hospitality and Catering | Level 1 |
| 601/0950/6 | NOCN Level 1 Certificate in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 1 |
| 601/0157/X | NOCN Level 1 Certificate in Vocational Studies | 14.2 Preparation for Work | Level 1 |
| 601/0951/8 | NOCN Level 1 Diploma in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 1 |