Prepare and Cook Fish, Meat and Poultry
Reference
K/505/0622
Level
Level 1
Credit Value
3
Guided Learning Hours
27
| Reference | Title | Sector | Level |
| 601/0948/8 | NOCN Level 1 Award in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 1 |
| 601/0950/6 | NOCN Level 1 Certificate in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 1 |
| 601/0157/X | NOCN Level 1 Certificate in Vocational Studies | 14.2 Preparation for Work | Level 1 |
| 601/0951/8 | NOCN Level 1 Diploma in Skills for Employment, Training and Personal Development | 14.1 Foundations for Learning and Life | Level 1 |