Finish meat products by hand in a retail environment
Reference
T/503/5668
Level
Level 2
Credit Value
9
Guided Learning Hours
29
| Reference | Title | Sector | Level |
| 600/7146/1 | NOCN Level 2 Certificate in Retail Skills | 7.1 Retailing and Wholesaling | Level 2 |
| 600/7147/3 | NOCN Level 2 Diploma in Retail Skills | 7.1 Retailing and Wholesaling | Level 2 |