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Meet food safety requirements when providing food and drink for individuals

Reference
T/601/9450
Level
Level 2
Credit Value
2
Guided Learning Hours
15
 


Assessment guidance and/or requirements
This unit must be assessed in line with Skills for Health Assessment Principles & Skills for Care and Development’s Assessment Principles.
This unit is mapped to Skills for Health NOS Units HSC213
Learning outcomes 2, 3, 4 and 5 must be assessed in a real work environment.
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Qualifications offering this unit

Reference Title Sector Level
603/3609/2 NOCN Level 2 Diploma in Care (England) 1.3 Health and Social Care Level 2


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