Introduction to Catering
Reference
Y/505/0616
Level
Level 1
Credit Value
3
Guided Learning Hours
27
| Reference | Title | Sector | Level |
| 601/0156/8 | NOCN Level 1 Award in Vocational Studies | 14.2 Preparation for Work | Level 1 |
| 601/0157/X | NOCN Level 1 Certificate in Vocational Studies | 14.2 Preparation for Work | Level 1 |