||Interpret the given information relating to the work and resources when cleaning flues and appliances.
- 1.1 - Interpret and extract information from drawings, specifications, schedules and manufacturers' information.
- 1.2 - Comply with information and/or instructions derived from risk assessments and method statement.
- 1.3 - State the organisational procedures developed to report and rectify inappropriate information and unsuitable resources and how they are implemented.
- 1.4 - Describe different types of information, their source and how they are interpreted in relation to:
- drawings, specifications, schedules, manufacturers' information and regulations governing buildings.
||Know how to comply with relevant legislation and official guidance when cleaning flues and appliances.
- 2.1 - Describe their responsibilities under current legislation and official guidance whilst working:
- in the workplace, at height, with tools and equipment, with materials and substances, with movement/storage of materials and by manual handling and mechanical lifting.
- 2.2 - Describe the organisational security procedures for tools, equipment and personal belongings in relation to site, workplace, company and operative.
- 2.3 - State what the accident reporting procedures are and who is responsible for making reports.
||Maintain safe working practices when cleaning flues and appliances.
- 3.1 - Use personal protective equipment (PPE) safely to carry out the activity in accordance with legislation and organisational requirements when cleaning flues and appliances.
- 3.2 - Explain why and when personal protective equipment (PPE) should be used, relating to cleaning flues and appliances, and the types, purpose and limitations of each type.
- 3.3 - State how emergencies should be responded to in accordance with organisational authorisation and personal skills when involved with fires, spillages, injuries and other task-related hazards.
||Select the required quantity and quality of resources for the methods of work to clean flues and appliances.
- 4.1 - Describe the characteristics, quality, uses, limitations and defects associated with the resources in relation to:
- protective equipment and screens
- hand and/or powered tools and equipment.
- 4.2 - Select resources associated with own work in relation to materials, components, fixings, tools and equipment.
- 4.3 - State how the resources should be used correctly, how problems associated with the resources are reported and how the organisational procedures are used.
- 4.4 - Outline potential hazards associated with the resources and method of work.
- 4.5 - Describe how to calculate length and area with the method/procedure to clean flues and appliances.
||Minimise the risk of damage to the work and surrounding area when cleaning flues and appliances.
- 5.1 - Protect the work and its surrounding area from damage.
- 5.2 - Minimise damage and maintain a clean work space.
- 5.3 - Describe how to protect work from damage and the purpose of protection in relation to general workplace activities, other occupations and adverse weather conditions.
- 5.4 - Dispose of waste in accordance with legislation.
- 5.5 - State why the disposal of waste should be carried out in relation to the work.
||Complete the work within the allocated time when cleaning flues and appliances.
- 6.1 - Demonstrate completion of the work within the allocated time.
- 6.2 - State the purpose of the work programme and explain why deadlines should be kept in relation to:
- types of progress charts, timetables and estimated times
- organisational procedures for reporting circumstances which will affect the work programme.
||Comply with the given contract information to clean flues and appliances to the required specification.
- 7.1 - Demonstrate the following work skills when cleaning flues and appliances:
- sweeping, rodding, brushing, positioning and securing.
- 7.2 - Prepare, inspect, sweep and clean domestic or commercial flues and appliances to the given working instructions.
- 7.3 - Describe how to apply safe work practices, follow procedures, report problems and establish the authority needed to rectify them, to:
- inspect, prepare for and clean domestic and/or commercial flues and appliances
- protect surrounding areas of work
- identify chimney structures for all energy systems
- identify chimney defects
- test chimney structures
- use hand tools, power tools and equipment.
- 7.4 - Safely use and store hand tools, portable power tools and ancillary equipment.
- 7.5 - State the needs of other occupations and how to communicate within a team when cleaning flues and appliances.
- 7.6 - Describe how to maintain the tools and equipment used when cleaning flues and appliances.